Back for sunday brunch again. I had to work purchasing for 3 weeks while the purchasing director was enjoying his vacation.
For the most part when i make eggs - the eggs for brunch , i based on what i have eaten throughout the week . I love eating, really ..I do and when the meal is a great one my soul is full of joy and it reminds me why I cook for a living.
I also read books looking for ideas and give it a twist to make them my own, But I do other things like Using leftovers.
For some reason I love using leftovers and make them into a whole new meal. I believe if I can do such thing I have succeeded for the day.
The EGGS:* Andouille sausage ragout ( peppers, chili powder, chorizo powder,ancho peppers sauce, roasted poblanos, red onions,shitake mushrooms- sauteed all together add ancho sauce let it reduce and season as you wish...)
* Roasted Garlic Hollandaise.
* Daikon radish sprouts.
* toasted potato flakes ( flakes were cooked in a teflon pan with whole butter, slowly until they turn golden brown) .
* the ramekan was rubbed with butter and dusted with fine breadcrumbs.
Enjoy - and remeber to always have a Food Day =)
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