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Seafood cold platters- ACF competition

on September 01, 2013

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Black Garlic chips

Black garlic is regular garlic that has been under low heat with precised humidity for a few weeks turning the garlic black and with a great unique flavor. I love it. It is sweet yet savory.. I have looked all over for recipes how to make garlic chip.. And I could not find anything. Miguel ( ala carte sous chef) and I were trying to come up with a way how to make them crispy since the only puree of the garlic was not crisping by itself. I found a great picture of a garlic chip on the ideas in food blog but I guess they did not feel the need to share the recipe with anybody. After explaining my husband also a chef ( Michael Castillo, sous chef) what we wanted to do.. He recommended to add egg whites. I thought that was the key.. And it was .. Another of my sous chef colleague said: what about instead of ...

Blue & Orange Mashmallows

I have learned my lesson. Today I wanted to pipe the marshmallows so I did not let the mixture cool like i was suposed to, worry that i was not going to have enough time to pipe them and the mixture was going to set too fast. The problem was, at the end, the marshmallows did not set and they end up being too wet and impossible to lift from the sheet pan. As of now I have them setting a bit longer to see if they will set all the way. Another step i did differently was, that instead of unflavored gelatin , i used jell-O .... The flavor was not what i expected neither. It does not mean i will not try again the flavored gelatin again, but for now i rather use extracts for the flavor profile. I made a second batch per recipe. I separated the mixture and i added blue coloring on one batch and orange extract and orange coloring in another. They came out great and i was able to pipe them. I had to pipe a little faster than I thought because the mixture was setting quickly. I am happy for the r...

For my brother's graduation project

My brother wanted to give away something to eat and we decided to make marshmallows. The final flavors were orange, peppermint and bubble gum. I also made tags with his personal logo designed by him.

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Seafood cold platters- ACF competition

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