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Spring- beet cured salmon , butternut squash puree, duchess potatoes.

on March 15, 2016

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Black Garlic chips

Black garlic is regular garlic that has been under low heat with precised humidity for a few weeks turning the garlic black and with a great unique flavor. I love it. It is sweet yet savory.. I have looked all over for recipes how to make garlic chip.. And I could not find anything. Miguel ( ala carte sous chef) and I were trying to come up with a way how to make them crispy since the only puree of the garlic was not crisping by itself. I found a great picture of a garlic chip on the ideas in food blog but I guess they did not feel the need to share the recipe with anybody. After explaining my husband also a chef ( Michael Castillo, sous chef) what we wanted to do.. He recommended to add egg whites. I thought that was the key.. And it was .. Another of my sous chef colleague said: what about instead of ...

Blue & Orange Mashmallows

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For my brother's graduation project

My brother wanted to give away something to eat and we decided to make marshmallows. The final flavors were orange, peppermint and bubble gum. I also made tags with his personal logo designed by him.

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Spring- beet cured salmon , butternut squash puree, duchess potatoes.

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