Posts

Brunch

Chicken forcemeat

Seafood cold platters- ACF competition

Seafood

Chicken

Roasted chicken, cranberry chicken sausage, roasted butternut squash, potato purée, carrot flan, walnut crumbs

Consommés

Strata: focaccia bread, eggs, goat cheese, Swiss cheese, rye flakes topping

Steamed egg whites, pickle powder, steel cut oats porridge, toasted almonds

Seattle

Herb biscuit, over easy egg, country gravy.

5 minute egg, Asian broth, shrimp, shiitake mushrooms, zest with chili peppers, bok Choy and basil

Steamed egg, artichoke and peas ragout, hollandaise